BOKAGUÁ Menu
Welcome to BOKAGUÁ, a culinary jewel nestled in the heart of the Bronx, at 3541 Riverdale Ave. This vibrant eatery is fast gaining a reputation for its remarkable blend of flavors and impeccable service.
From the moment you step inside, you’re greeted by a warm ambiance and friendly staff. The menu features stunning dishes curated with passion, where highlights include the exquisite oxtail samosa, boasting a perfectly flaky pastry paired with tender, seasoned oxtail. Diners rave about the pork belly with Toronto dumplings and indulgent short rib dish, both masterfully cooked to perfection.
Each plate is a work of art, and customer experiences consistently emphasize not just the food's taste but also the genuine hospitality provided by the staff. If you’re looking for a remarkable dining experience, BOKAGUÁ is a must-visit. Prepare for a feast that will leave you eager to return!
Small Shares
Yellowtail Crudo
Thai basil Cubanela vinaigrette, Brulee starfruit, Cubanela relish, cilantro green oil.
Lemongrass Shrimp Dumplings
Herby citrus salad, crispy shallots, coconut green curry.
Mofongo Dumplings
Crispy pork belly, citrus demi, cilantro lime sauce.
Spicy Tuna Tartare Montadito
Tamarind, pickled onions, avocado, togarashi, crispy cassava hashbrowns.
Caribbean Oxtail Samosas
Yellow curry yogurt, Watermelon hot sauce, Mango banilejo salsa.
Coconut Cod Croquetas
Sour orange pearl onions, Gochugaru, ikura smoked yuzu aioli.
Korean Fried Chicken Wings
Dominican rum & gochujang glaze, avocado lime crema.
Fire Grilled Head-On Shrimps
Spicy pineapple adobo, charred marinated pineapple, Mojo Verde.
Yuzu Caesar Salad
Allium Pangrattato, Parmigiano Reggiano, Anchiovies sauce.
Slow Cooked Crispy Octopus
Sofrito chorizo puree, fennel Cassava hashbrown.
Vegan Eggplant Dip
Charred and braised eggplant puree, avocado, mango, green plantain, yanikeke.
Duck Confit Tortelloni
Malta demi, peas, miso corn cream.
Jjajang Braised Shortrib
Sweet plantain puree, tostones crumbs, chayote starfruit slaw.
Lobster Fried Rice
Lobster bisque, Gochugaru, Thai basil, Boniato crisps.
Strip Loin Ssam
Market leaves wrapping kit, assorted banchan, garlic rice, and sauce trio.
Fried Crispy Red Snapper
Green curry sauce, papaya chili salad, coconut rice.
Large Shares
Deserts
Majarete Custard Tart
Popcorn ice cream, Corn crumble, Japanese whiskey salted caramel
Dulce De Coco Enyucao’
Vanilla ice cream, Passion fruit caramel, Cassava and shredded coconut cake roll.
Limonada Coco
Chambord liquer, Malibu, Goslings Bermuda rum, Lime juice, Cranberry juice, Coconut cream, Lavender drops.
Forest Fire
Mezcal, Chile Ancho liquor, Lychee juice, Lime juice, Agave, Tajin, Jalapeno.
La Margo
Tequila, Grand Marnier, Agave, Lime juice, Passion fruit puree.
Final Fantasy
St. Germain Gin, Lime Juice, Simple Syrup, Blackberry Puree, Champagne.
Bachata En Fukuoka
Mamajuana, Suntory Japanese Whiskey, Vino La Fuerza, Lime Juice, Simple Syrup.
Martini In Boka
Vodka, Chambord Liqueur, Pineapple Juice, Lime Juice, Simple Syrup.
Japanese Sunset
Sake, Iichito Saiten, Yuzu liquor, Lime juice, Simple syrup, Green shiso.
Smoked Old Fashioned
Rye Whiskey, Lime Juice, Simple Syrup, Angostura Bitters.
Champolao'
Domaine De Canton ginger liqueur, Roku gin, sour soup pure, lime juice, elderflower liqueur, simple syrup.
Signature Cocktails
Brunch
Cassava Hashbrowns
Lox, Salmon caviar, Avocado crema, Pickled onion, Dill.
Vegan Yogurt Parfait
Coconut yogurt, sesame all spice granola Citrus marinated seasonal fruits.
Watermelon Salad
Whipped goat cheese, Cucumber Fennel Shisho, Honey pepitas relish, Arugula.
Asian Truffle Burrata
Toasted basil, Leaves, Sesame seeds Scallions Roasted olives & cherry tomatoes, Capers.
Yellowtail Crudo
Thai basil cubanelle vinaigrette, Brulee starfruit, Cubanela relish, Cilantro green oil.
Boka Porkbelly Sliders
Sesame brioche, Papaya slaw, Pulled pork belly Guava hoisin, Sambal aioli.
Salmon Salpicon
Passion fruit, Nuoc cham, Japanese cucumber, Avocado, Crispy curry leaves, Tostones.
Avocado Croast
Pressed croissant, Yuzu guac, Fried egg, Watercress, Parmigiano.
Crispy Fried Chicken Gangjung
Fried boneless chicken thighs, Arugula, Pickled onion, Sweet plantain waffle, Dominican rum, honey & Gochujang glaze.
Soy-Marinated Lamb Chops
Scrambled eggs, Fried leek, Boniato puree.
Shakshuka Plantain Benedicts
Spicy chorizo, stewed tomatoes, Goat cheese, Citrus hollandaise, Poached eggs, Sweet plantain croquettes.
Smoked Asian Chimi
Strip steak & Dominican sausage patty, Red onion cabbage slaw, Sofrito bacon & tomato puree, Tamarind teriyaki sauce.
Vegan Eggplant Dip
Charred & braised eggplant puree, Avocado, Mango Green plantain, Yanikeke.
Kungfu Spring Rolls
Fried salami, egg & cheese, Avocado & cilantro crema, Pickled onions, Mixed vegetables, gochugaru demi-glace.
Bokagua Grilled Octopus Burger
Lettuce tomato, Spiced rum & gochujang glaze, Melted cheese, bacon.
Asian Fries
Gochujang, scallions, garlic, soy sauce, toasted sesame seeds.
Fly High Butterfly
Muddled Thai basil, Lime juice, Watermelon juice, Watermelon liqueur, Roku Gin, Rice sake.
Shiro Sangria
Riesling wine, Yuzu liquor, Lychee puree.